After my weekend trip to Trader Joe’s and Costco, I performed my weekly lunch prep. I filled my glass containers with organic arugula, sprouts, cilantro, celery, and parsley. I’ll chop up a large helping of nitrate-free turkey breast and add apple cider vinegar and a generous dollop of extra virgin olive oil the night before. The ACV enzymes break the greens down so they are easier to digest. Celery helps my gallbladder produce bile to break down the fats so I get a fat soluble vitamins A D E and K. I’ll grab a teeny tiny avocado and put that in my salad as well.
My friend sprouted some broccoli, so I added that to my salad for tomorrow. Fresh sprouts are super foods that are loaded with enzymes that help us digest down carbohydrates and fats. They also contain several vitamins and minerals.
I cut up an array of organic vegetables for the children to put into their bento boxes and snack on in the evening. My kiddos will grab a hummus cup, a piece of fruit, some nuts or healthy chips and some cheese or an organic peanut butter and jelly or turkey sandwich the night before to put in their lunch boxes. Their teachers in their friends are so jealous of their lunches and snacks!
It’s so nice to be able to run out the door in the mornings knowing we got all our vitamins and minerals for the day.