Most everyone knows about MSG (Mono-Sodium Glutamate). It’s that food additive that enhances flavor, preserves food, leaves that mucousal, gargled feeling in your throat, triggers migraines, brings on chest pains, nervous issues, causes eye damage, and much much more!
How does the food industry keep putting in our food then? What does a Doctor do when their reputation gets compromised from multiple malpractice suits? The anwser is……..Simply change the name!
Here is a list for some of the hidden names for MSG: http://www.truthinlabeling.org/hiddensources.html
“Remember: By food industry definition, all MSG is “naturally occurring.” “Natural” doesn’t mean “safe.” “Natural” only means that the ingredient started out in nature, like arsenic and hydrochloric acid.”